Life & Style

A mouth-watering Thanksgiving Feast!

November 10, 2020

Category:

Chef Mary Beth Lawton Johnson has been cooking incredible meals on the land and on the sea for over 25 years. As a professional chef who has made her career as a private personal chef in the luxury field, we are truly grateful to have her tips for making a memorable, mouth-watering Thanksgiving feast!

Tags:

Chef Mary Beth Lawton Johnson

Thanksgiving

Turkey

Trimmings

Latest Posts in Life & Style

Life & Style

“Okay, Karen”

Katie Culp

December 08, 2020

Karen is not new. I have been dealing with Karen working with the public since as long as I can remember. My first Karen I can recall was when I was just 15 years old...

Comments

Home

Home Maintenance to Prep for Winter

George Beasley

December 02, 2020

Are you ready for the incoming colder months? Want to make sure your home is too? Here are five steps to take ahead of the winter months.

Comments

Life & Style

Assembling a comfort kit: tools and connections

Barbara McMichael

November 24, 2020

We still have more than a month to go before we’re done with this year that has hurled everything but the kitchen sink at us. The stressors have been nonstop. To borrow from a popular children’s picture book title, this has been a terrible, horrible, no good, very bad year.

Comments

Life & Style

Rocky Mountain: High and Low

Patricia Vaccarino

November 05, 2020

From Colorado: Rocky Mountain: High and Low...Are you thirty-something and thinking about moving to Denver, Colorado? For Millennials seeking opportunity, Denver is one of the fastest growing cities in America.

Comments

Food

Food Innovation Network offers a new take on a time-honored tradition

Barbara McMichael

November 04, 2020

We are just two years shy of the fourth centennial of one of America’s most cherished American traditions – Thanksgiving. That original harvest feast was celebrated in 1621 by three-score Pilgrims and a Native American contingent twice that size. The Wampanoag had welcomed the desperate English immigrants to their shores, shared food with them, and taught them American agricultural methods.