Thanksgiving

A mouth-watering Thanksgiving Feast!

November 10, 2020

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Chef Mary Beth Lawton Johnson has been cooking incredible meals on the land and on the sea for over 25 years. As a professional chef who has made her career as a private personal chef in the luxury field, we are truly grateful to have her tips for making a memorable, mouth-watering Thanksgiving feast!

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Chef Mary Beth Lawton Johnson

Thanksgiving

Turkey

Trimmings

Latest Posts in Thanksgiving

Food

Cranberry sauce, fry bread, and gratitude? Meh, say tribes

JoAnne Dyer

November 12, 2018

As you sit down with your family (or framily) for Thanksgiving dinner, you probably already realize that the settlers and Native Americans at the first Thanksgiving weren’t eating cranberry sauce shaped like a can. The pilgrims and the Wampanoag tribe may have eaten wildfowl and corn back in 1629, but according to an article in...

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Spirituality

Happy Thanksgiving to all of you!

Patricia Vaccarino

November 22, 2017

If I take a look at the people who are in my life—and that includes all of you—then this is the moment when I can express great gratitude. Thank you for being part of this journey with me.

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Life & Style

On Gratitude

Mary Beth Johnson, CEPC, CCC

November 01, 2017

Remember, not everyone has loved ones to count on or a stable income, or has a place to live. A lot of people do not even know what it feels like to be invited to someone’s home for a Thanksgiving celebration. A lot are stuck at home unable to travel, to sick, elderly, or perhaps their family has died leaving them with no one to count on.