startups

Developing a Strong Environment for Entrepreneurial Risk

Patricia Vaccarino

January 11, 2017

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I’ve worked closely with many startup companies for over 25 years and have observed what factors create a successful climate for startups to succeed. The creation of a strong environment for startups requires four major components: infrastructure, outstanding educational institutions, the ability to attract a talented and diverse workforce, and access to capital.

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Startups

Tapping untapped markets and dreams for people with disabilities

JoAnne Dyer

August 06, 2016

Long workdays, nights filled with ceiling-gazing, scary financial risks: Entrepreneurs with disabilities experience the same challenges anyone does when launching a startup. Yet people with disabilities are almost twice as likely to be self-employed than people without a disability, according to the US Bureau of Labor Statistics.

Getting around: ask those who know Today, startups can tap into markets that...

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Startups

From Nebraska Omaha Collaborative: When Startup Culture Meets Nebraska Nice

Kindra Foster

August 04, 2016

The Omaha Startup Collaborative puts a premium on informal spaces where members can work together away from their offices

In a 100-year-old building that once brought together grain traders, the Omaha Startup Collaborative brings together knowledge traders, such as the developers at Crumb. The innovative startup company, one of 67 Collaborative members, lets doctors see...

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Small Business

American Economy Lures Blanca Mata

Kindra Foster

November 02, 2015

Owning a successful business is the dream that brings more than one million people to the United States every year.* Blanca Mata, a Columbian-born American, is one such entrepreneur. She owns the bustling Arepas and More Café in Orlando, Florida. Her restaurant specializes in arepas, filled flatbread sandwiches prominent in Venezuelan cuisine.

With the sound of clinking dishes and cheerful conversation in the background and her...

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Small Business

Swiss Immigrants Bake Their Way to the American Dream

Kindra Foster

October 30, 2015

Thomas and Helene Stohr came to North America from Switzerland a decade and a half ago. They first lived in Canada with their two sons, then moved to New England. Their Swiss bakery in Massachusetts serves authentic, all-natural Swiss foods, just like those families in Switzerland enjoy.

The Stohrs began their bakery as a home-based business in 2006. They baked all day and Thomas delivered the ultra-fresh foods in the evenings....