Articles on PR for People

Swiss Immigrants Bake Their Way to the American Dream

Thomas and Helene Stohr came to North America from Switzerland a decade and a half ago. They first lived in Canada with their two sons, then moved to New England. Their Swiss bakery in Massachusetts serves authentic, all-natural Swiss foods, just like those families in Switzerland enjoy.

The Stohrs began their bakery as a home-based business in 2006. They baked all day and Thomas delivered the ultra-fresh foods in the evenings....


Tiny Fashion Business Explodes with BIG Personality and Social Media

One thing you can’t miss about Monroe’s House of Marvels fashion microbusiness: the owners have BIG personalities. It shows in their funky fashion products, from vintage pinup headbands and pet bowties to tulle tutus and handkerchief baby bibs. Partners Amber Harm and Mallory Cornelius attribute their fast success to a combination of big personality and diligent social media posting.

The company began with the women’s love of...


On a Note of Hope: Mexican Entrepreneur and Opera Tenor Starts Over in the U.S.

Juan Miguel Lopez was a successful entrepreneur from a family of entrepreneurs in Mexico. He owned a bar, a nightclub and two restaurants in Leon, Guanajuato State. He was also an opera tenor, director of art conservation programs, and a TV show host supporting the preservation of Mexican traditions.

Then 9/11 happened. After the terrorist attacks on the United States, the U.S. tightened trade restrictions on many countries,...


American Economy Lures Blanca Mata to Life of Café Owner in Orlando Florida

Owning a successful business is the dream that brings more than one million people to the United States every year.* Blanca Mata, a Columbian-born American, is one such entrepreneur. She owns the bustling Arepas and More Café in Orlando, Florida. Her restaurant specializes in arepas, filled flatbread sandwiches prominent in Venezuelan cuisine.

With the sound of clinking dishes and cheerful conversation in the background and her...


From Massachusetts | Swiss Immigrants Bake their Way to the American Dream

Thomas and Helene Stohr came to North America from Switzerland a decade and a half ago. They first lived in Canada with their two sons, then moved to New England. Their Swiss bakery in Massachusetts serves authentic, all-natural Swiss foods, just like those families in Switzerland enjoy.

The Stohrs began their bakery as a home-based business in 2006. They baked all day and Thomas delivered the ultra-fresh foods in the evenings....